Greek Style Turkey Burger Patties
Garrett Shack- Yum
Presented By

Greek Style Turkey Burger Patties

15 minsPrep Time
8 minsCook Time
23 minsTotal Time

A tasty and fresh twist on a traditional beef burger patty

Looking to make a burger, but want something slightly lighter and fresher for summer? Try turkey as your base protein for these delicious Greek-style patties. We love the twist on these with the feta and sun-dried tomatoes that will add some more dimension, textures and unique flavors to a typical beef burger patty. 

Remember the toast and dress the buns! We'd recommend a nice yogurt based dressing if you want to go full Greek and even healthier, and we're totally OK with skipping a bun (or two), as well. 


  • In a large bowl, combine burger ingredients and mix to combine, being careful not to over do.
  • Shape into 6 patties, each 1/2–inch (1 cm) thick.
  • Reduce heat to medium and place burgers on lightly greased grill, cover and cook for about 8 minutes on each side or until an instant-read thermometer inserted sideways into the centre reads 165ºF.
  • Dress with red onion, cucumber and sun dried tomato relish.

Yum! is on Saturdays and Sundays at 4:00pm/3:00pm Central. Click here to find out where to watch, and check our schedule here


  • 1 1/2 Pounds Ground Turkey
  • 2 Cloves Garlic
  • 1 egg
  • 1/2 cup Bread Crumbs
  • 1 Cup Crumbled Feta Cheese
  • 1/4 Cup Chopped Sun-Dried Tomatoes
  • 1/4 Cup Diced Onions
  • 1 Bunch Chopped Flat Leaf Parsley
  • 2 Sprigs Fresh Oregano
  • Salta and Fresh Ground Pepper to Taste