Cityline
Spice Up Snack Time with This Vegan Nacho Recipe
Looking for a tasty alternative to your normal chips and dip? Check out this simple recipe for vegan chili cheese nachos.
With the Super Bowl just around the corner, it’s time to start thinking about the perfect snacks to munch on while you watch the game. Whether you are looking for a healthy option or simply want to cook up something different this year, these vegan nachos are sure to tantalize your taste buds. On this episode of “Cityline,” Special Guest Lauren teaches Host Tracy Moore how to craft the perfect vegan nacho dish.
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While we’re cheering for our favorite football teams this year, the last thing we want to do is be thinking about counting calories. That’s why we love Lauren’s vegan nacho recipe! Instead of unnecessary fats and sugars, Lauren’s vegan chili cheese nachos are packed with nutrients and vitamins, such as B12, which can help you keep your energy up in the final half of the big game.
If vegetables aren’t your favorite food, Lauren has you covered with this recipe. Lauren uses vegetables and seasonings to make a healthy, vegan alternative to the traditional nacho cheese sauce. But, you would never know it wasn’t cheese when you take your first bite! By blending the perfect combination of flavors together, this recipe tricks your taste buds into thinking you’re eating delicious, melted cheese.
We encourage you to follow Lauren’s step-by-step instructions to try out this recipe in your own kitchen! We compiled some of our favorite cooking and kitchen products below to help you be the ultimate DIY chef.
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