Homemade Pumpkin Spice Latte
Dabl At Home Dec 2020
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Dabl at Home

Easy Homemade Pumpkin Spice Latte

Save yourself a trip to an expensive cafe this #NationalPumpkinDay by creating this fall staple at home.

Updated October 26, 2021

Fall means a few things for most: the changing of leaves, sweater weather and Halloween. However, the delicious pumpkin spice latte has now become a signal for cozy-vibes-seeking folks across the country that fall has arrived, with almost every coffee shop nationwide having a version of this autumn staple. 

A trip to the coffee shop to enjoy one of these everyday will most likely set you back around $3 to $5 per day, so we encourage you to try this at home that may give your local cafe's version a run for its money. And the best thing is that you may have most of these ingredient readily available at home (or everywhere you turn once you head to the grocery store). Continue below to learn how to make a homemade pumpkin spice latte. 

How to Make a Pumpkin Spice Latte

Pumpkin Spice Latte Ingredients

Gather all of your ingredients, which include:

- 1 cup of milk (nut milks also pair well with this recipe)

- 2 tablespoons of pumpkin puree

- A few dashes of pumpkin spice, and 2 teaspoons of sugar

- Half a cup of fresh brewed coffee (espresso also tastes great) 

Pumpkin Spice Latte (Milk Froth)

Froth your milk with a milk frother. If you don't have a milk frother at home, simply heating up your milk in the microwave or on the stove also works great! 

Pumpkin Spice Latte Pumpkin Puree

Spoon the pumpkin puree into your milk. 

Pumpkin Spice Latte Spices

Pour in your sugar and pumpkin spice. 

Pumpkin Spice Latte Whisk

Whisk all of your ingredients together until you achieve a bit of foam. 

Pumpkin Spice Latte Coffee Pouring

Grab your favorite mug and pour in your fresh brewed coffee. 

Pumpkin Spice Latte Milk

And finally pour in your pumpkin puree spiced milk to the coffee. 

Homemade Pumpkin Spice Latte

Top your homemade pumpkin spice latte with whipped cream, and sprinkle with a bit of cinnamon. Enjoy!

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